Vegetable substances used for the food of man.
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Vegetable substances used for the food of man. by Edwin Lankester

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Published by Harper & brothers in New-York .
Written in English

Subjects:

  • Food crops.,
  • Food.

Book details:

Edition Notes

SeriesThe family library., no. 169, Harper"s family library,, no. 169.
Classifications
LC ClassificationsSB175 .L36 1840
The Physical Object
Paginationvi, [7]-271, [v]-vi p.
Number of Pages271
ID Numbers
Open LibraryOL179418M
LC Control Numbera 31000415

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Additional Physical Format: Online version: Vegetable substances used for the food of man. London: C. Knight, (OCoLC) Document Type. Additional Physical Format: Online version: Lankester, Edwin, Vegetable substances used for the food of man. New-York, Harper & Brothers, Vegetable substances used for the food of man / Related Titles. Contained In: Medical Heritage LIbrary. By. Lankester, E. Ray Sir, (Edwin Ray), University of Leeds. Library. Type. Book. Material. Published material. Publication info. The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community. Download book. Vegetable substances used for the food of man / Pages;.

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb. Vegetable Substances Used for the Food of Man. London: Charles Knight, First edition, small 8vo, (iii)-viii, pp, bound without the half title. Engraved illustrations in the text, patterned endpapers. Contemporary green half calf, marbled sides, red and black spine labels, slight sunning of spine otherwise very good. A description and history of vegetable substances, used in the arts, and in domestic economy. Timber Trees: Fruits. - Vegetable Substances used for the food of man - .   Running title: Vegetable substances Published under the superintendence of the Society for the diffusion of useful knowledge Has sequel: Vegetable substances used for the food of man, and Vegetable substances: materials of manufactures Mode of access: Internet.

Generally speaking, soils containing from 30 to 50% of clay and 50 to 60% of sand with an adequate amount of vegetable residues prove the most useful for ordinary farm and garden crops; such blends are known as " loams," those in which clay predominates being termed clay loalns, and those in which the sand predominates sandy roams. " Stiff clays " contain over 50% of clay; " light sands " have. ‘In the vegetable kingdom, as winter approaches, the life force transfers to the roots.’ Origin Late Middle English (in the sense ‘growing as a plant’): from Old French, or from late Latin vegetabilis ‘animating’, from Latin vegetare (see vegetate). Vegetable Substances Used For The Food Of Man Antique Horticultural Book Illustrated Reference Old Vegetable Guide Plants For Food misspicklesattic 5 out of 5 stars () $ Favorite Add to See similar items + More like this. seeds of staghorn plantain, old vegetable forgotten for a wild salad with many medicinal properties. The Library of Entertaining Knowledge was founded by the Society for the Diffusion of Useful Knowledge. The books appeared from to , published in London by Charles Knight, and complemented the Society's Library of Useful Knowledge, which had not sold as well as hoped. The volumes were priced at 4s. 6d, more expensive than rival non-fiction series.